- 1 1/4 oz Wabasso Gin Original
- 1 oz lemon juice
- 3/4 oz rosemary syrup
- 1/2 teaspoon of Blueberry jam
Fill a shaker with ice, add all the ingredients and shake everything.
Then, strain the cocktail twice and pour it into a glass filled with ice.
Garnish with a slice of lemon and a sprig of rosemary.
For a wow effect, use the bell technique and smoke a sprig of rosemary.