Ingredients

• 1 oz  Gin Wabasso
• 1 oz  Orange liqueur (Mandarine Napoléon)
• 1 oz Lemon juice
• 1/2 oz Simple syrup
• 1 oz Egg white

Preparation

• In a shaker, put all ingredients in the tin
• Dry shake 15 seconds
• Add the ice
• Shake for 30 sec
• Double strain over a coupette