Ingredients
- 1 oz of Rum Mana,
- 1 scoop of mango sorbet
- 1 ½ oz pineapple juice
- 3 oz of sparkling wine.
Préparation
- In a mimosa glass, add the Rhum Mana, 1 scoop of mango sorbet, pineapple juice and top with 3 oz of sparkling wine.
- Garnish with pineapple leaves.