Golden Mai Tai

Golden Mai Tai

The name was allegedly taken from maitaʻi, the Tahitian word for “good” or “excellence”, although the drink is usually spelled as two words, sometimes hyphenated or capitalized.[12][13]

Most current recipes for Mai Tais based on Trader Vic’s 1944 recipe include rumlime juiceorgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of amarettofalernumbittersgrenadine, orange, pineapple and grapefruit juices, and so on. Here’s our take. 100% Wabasso


  • 2 oz Mana Rum
  • 2 oz Amoretto di Wabasso
  • 2 oz orange juice
  • 3 oz pineapple juice
  • 3 dash of grenadine syrup or cherry juice
  • 4 dash of lemon juice
  • 2 dash of angostura
  • * Edible gold powder
  • *Add 1 1/2oz water if not shaking over ice


  • Put all the ingredients in a shaker with ice
  • Shake 30 seconds
  • Pour into a TIki glass
  • Have fun decorating with dried orange or pineapple