Ingredients
- 2 oz Mana Rum
- 2 oz Amoretto di Wabasso
- 2 oz orange juice
- 3 oz pineapple juice
- 3 dash of grenadine syrup or cherry juice
- 4 dash of lemon juice
- 2 dash of angostura
- * Edible gold powder
- *Add 1 1/2oz water if not shaking over ice
Preparation
- Put all the ingredients in a shaker with ice
- Shake 30 seconds
- Pour into a TIki glass
- Have fun decorating with dried orange or pineapple